Lemon Vitality Coconut Macaroons

by Carrie Raab on March 16, 2017

Lemon Vitality Coconut Macaroons


lemon vitality oil coconut macaroons

My friend made this at an essential oil gathering and I fell in love with the taste, texture and had to share it with you! So simple to make, all natural ingredients, and you can feel good about eating AND enjoying them!

How to Make Lemon Vitality Coconut Macaroons


  • 1 cup unsweetened shredded coconut flakes
  • 2 tablespoons honey
  • 2 tablespoons coconut oil
  • 1/2 cup almond flour, more if needed
  • 1 teaspoon vanilla extract
  • 1 drop Young Living Lemon Vitality Essential Oil


Place all of the ingredients in a food processor. Pulse until well combined. Roll into desired shape (about 1 tablespoon or bigger if desired). Store in an airtight container and refrigerate. Eat and enjoy! 

WARNING: You can’t just eat one! You will go back for me, they are that good! :) 

Lemon Vitality Oil can add a bright, dynamic flavor to many dishes. Its versatility in sweet and savory recipes is what makes this fruit a popular item in kitchens around the world. Use Young Living’s Lemon Vitality essential oil to add flavor to savory foods like fish and chicken or sweet foods like pastries and cakes.
Lemon Vitality oil has a bright taste you’ll want to keep on hand for almost anything you whip up. Instead of zesting or juicing, use Lemon Vitality for a convenient way to use this great flavor. Start small with a single drop of oil.

Lemon Vitality Essential Oil Uses:

Add to a tall glass of cold water for a fresh drink to start your day.
Add 1–2 drops to a vegetarian gel capsule and take daily or as needed.
Blend a drop of Lemon Vitality in Gary’s True Grit™ Einkorn Pancake & Waffle Mix batter and top your waffles or pancakes with fresh fruit for a healthy, tasty breakfast.
Create custom vinaigrettes or marinades to add a bright taste to summer salads and grilling.
Add it to tea, baked goods, homemade preserves, and other treats.
Add 1 drop in plain or vanilla yogurt. Top with fresh berries.
Combine with savory foods such as chicken, fish, shrimp, and vegetables and with sides such as noodles, rice, or pasta salad.
How to Use
Put 2 drops in a capsule. Take 3 times daily.


Do you cook with essential oils? What are some of your favorite recipes using lemon vitality oil? Comment below, I’d love to try it out! 


Spinach Lemon Basil Pesto Sauce

by Carrie Raab February 27, 2017

Tweet Spinach Lemon Basil Pesto Sauce   I found this recipe through Young Living, the Australia Facebook page. It looked amazing! The picture and the ingredients, and I had to make it. I waited for an opportune time and did. I held an oily meeting at my house and made it for the ladies. We […]

Read the full article →

Thanksgiving Dinner Ebook

by Carrie Raab November 21, 2016

Tweet Thanksgiving Dinner Recipe Ebook   Thanksgiving is my favorite time of year, besides Christmas! I love being with my family, gathering around the kitchen cooking for hours and then sitting down at the table- well several tables- and eating and fellowshipping for hours! Then, we get up and eat again, LOL, this time around […]

Read the full article →

Juicing For Better Living

by Carrie Raab October 25, 2016

Tweet Juicing For Better Living Why Juice? Fresh juice provides us with many essentials: minerals, vitamins, essential fatty acids, proteins and much more. All of these factors are vital to maintaining good health. You will find that when you make fresh juice a daily part of your diet, you will have increased energy, a glowing […]

Read the full article →

Eating On A Budget

by Carrie Raab January 25, 2016

Tweet Eating On A Budget     Today I want to share with you about how you can eat healthy on a budget. Since it is the beginning of a new year, many of us have goals and plans for a healthier year! I love eating raw, whole foods as much as possible and supplementing […]

Read the full article →

How to Make Peach Cobbler

by Carrie Raab July 7, 2015

Tweet Organic Peach Cobbler Over the 4th of July we were in the beautiful North Carolina mountains. While we were there, we went to a market and bought fresh locally grown fruits and vegetables. One of my favorite picks was peaches. I don’t know about you, but I grew up in South Carolina and I […]

Read the full article →

Pumpkin Soup Recipe

by Carrie Raab October 16, 2014

Tweet Pumpkin Soup Recipe It’s October, which means pumpkin, pumpkin, pumpkin. You either love it or probably hate it. I am a lover of all things pumpkin. Pumpkin is really good for you too! I have tweaked and adapted my own version of pumpkin soup. I add essential oils versus using herbs and use almond […]

Read the full article →

Healthy 2Day Wednesday Week 125

by Carrie Raab November 6, 2013

Tweet Welcome back to Healthy 2Day Wednesday! Would you like to share your ideas for healthy living? Each week we encourage you to link up with ideas, tips, healthy recipes, natural remedies, alternative medicine, going “green”, and more. Even if you don’t have something to share, there’s always something of interest to read or a […]

Read the full article →

Spice it up, Turn Ordinary Waffles into Pumpkin Waffles

by Carrie Raab October 7, 2013

Tweet Pumpkin, Pumpkin I am so glad you are back When I think of fall, I definitely think of pumpkin!  I love to add pumpkin into my dishes.  I love to make pumpkin bread, pumpkin muffins, pumpkin pie, pumpkin spice latte, pumpkin anything. Do you know the health benefits of pumpkin? Whether age old remedies […]

Read the full article →

Chicken Brunswick Stew

by Carrie Raab September 26, 2013

Tweet Chicken Brunswick Stew My children and I found this recipe years ago from a Southern Living cookbook and we make it from time to time and when we do, we always ask ourselves, why don’t we make this more often. It is a great soup to make in the crock pot and especially on […]

Read the full article →

Kids in the Kitchen Link Up Week 84

by Carrie Raab September 24, 2013

Tweet Kids in the Kitchen Link Up Week 84    I   Welcome back to this week’s Kids in the Kitchen link up. It is September!!! What favorite recipe do you have for us this week? Please link up below. This week I am sharing Chicken Brunswick Stew my son and I made. Chicken Brunswick […]

Read the full article →

It’s Chilly Time!

by Carrie Raab February 8, 2013

Tweet It’s Chilly Time! With the cooler weather, comes the desire to make soup! This week we are making Chili at our house. How about you? What have you been cooking? There are only a handful of times that I get to make soup since we live in Florida. I do not like to unless […]

Read the full article →

Turkey and Sausage Jambalaya

by Carrie Raab February 4, 2013

Tweet Turkey and Sausage Jambalaya You might be wondering why turkey? Well, I had some in the freezer frozen and I opted for turkey instead of chicken and it was a huge hit! Try it! So, the next time you have left over turkey- turn it into turkey and sausage jambalaya. Here is the recipe: […]

Read the full article →

Summer Berry Salad

by Carrie Raab June 28, 2012

Tweet Summer Berry Salad One of my favorite things about summer is the fruit! My favorite fruits are in season, so I add them to everything! My favorite fruits are berries. The more berries, the better! Berries are high in antioxidants, so eat your daily fill. Today I will be sharing one of my favorite […]

Read the full article →

Organic Chicken Divan

by Carrie Raab June 4, 2012

Tweet Organic Chicken Divan This week  I will be making Chicken Divan. I remember it was one of the first meals I made after I got married. I still enjoy it and my family does too. Have you ever made it? Do you have a different recipe than mine? Here is how we make it. […]

Read the full article →

Balsamic Chicken with Roasted Vegetables

by Carrie Raab May 7, 2012

Tweet Balsamic Chicken with Roasted Vegetables 10 (20 oz) boneless skinless chicken thighs (or breasts) 20 medium asparagus, ends trimmed, cut in half 3 red bell peppers 1 cup carrots, sliced in half long way 2 red onions, chopped in large chunks 10 oz sliced mushrooms 1/2 cup plus 2 tbsp balsamic vinegar 1/4 cup […]

Read the full article →
yloillady - UA-25682301-1