Organic Chicken Divan

by Carrie Raab on June 4, 2012

Organic Chicken Divan

This week  I will be making Chicken Divan. I remember it was one of the first meals I made after I got married. I still enjoy it and my family does too. Have you ever made it? Do you have a different recipe than mine? Here is how we make it.

chicken divan kids in the kitchen link up

Ingredients for Chicken Divan:

4 organic-hormone free chicken breast- chopped

4 cups organic broccoli- chopped into small pieces

1 cup mayonnaise-Spectrum organic

1 cup sour cream- organic valley (nondairy version use Sour Supreme Tofutti sour cream- delish!)

1 teaspoon organic curry powder

1 cup grated organic sharp cheddar cheese (nondairy version use Veggie Slices Shreds, Diaya Cheddar cheese and others)

1 tsp sea salt

1 tsp pepper

Once you have chopped the broccoli into small pieces as well as the chicken, layer them in a 9×13 baking dish.

In a medium bowl, combine the mayonnaise, sour cream, curry powder, salt and pepper. Whisk together to make a sauce.

Pour the sauce over the broccoli and chicken. Mix the broccoli, chicken and sauce well with a spatula. Sprinkle cheese on top.

chicken divan kids in the kitchen

Bake in the oven 350 degrees for 30 min. If your cheese starts to burn, simply cover the dish and continue cooking.

Possibly shared with these blogs and Slightly Indulgent Tuesday, Allergy Free Wednesdays

{ 6 comments… read them below or add one }

Sarah @ Nature's Nurture July 2, 2012 at 7:48 pm

Mmm, this looks really tasty! I’ve never made this before but will be pinning your recipe for later! Thanks for sharing at Tiny Tip Tuesday!

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Carrie Raab July 2, 2012 at 8:25 pm

Hey Sarah! Thanks so much for pinning it. It is so easy and yummy. Blessings to you!

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Mary@Back to the Basics! July 1, 2012 at 12:07 pm

It seems so easy and yet I’ve never made it! This is now on my to-do list for the week.

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Carrie Raab July 1, 2012 at 8:54 pm

Hey Mary! Glad you like it! It is simple and yummy! :)

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Diane Balch June 8, 2012 at 2:43 pm

I forgot about this dish… it is a classic. Please share it on my foodie friday party today.

Reply

Carrie Raab June 8, 2012 at 7:39 pm

Hey Diane! I shared it. Thanks for the invite!

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