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Kids in the Kitchen Link Up Week 75

by Carrie Raab on July 23, 2013

Kids in the Kitchen Link Up Week 75

 

Ikids in the kitchen link up

Last summer we made homemade peach cobbler from our fabulous Georgia peaches. Well, we just received a batch of peaches yesterday from family members and so we will be making it again. I wanted to share the recipe with you.

peach cobber recipe

 

Today I will be sharing homemade organic peach cobbler, nondairy style. I have to admit it is definitely a different taste, with fresh milled wheat, sucanat instead of white sugar and almond milk versus dairy.  We enjoyed it and if you are used to eating with these ingredients, then you should love it too.

 

 Ingredients to Make Organic Non Dairy Peach Cobbler

 

1 1/2 – 2 cups almond milk

1 stick of dairy free butter

4 cups peeled, organic peaches

2 cups fresh milled organic whole wheat soft white flour

1 1/2 cups sucanat

2  cups water

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

and of course a scoop of dairy free ice cream to go on top! :)

 

organic peach cobbler with kids in the kitchen link up

 

Directions for peach cobbler

Preheat oven to 350 degrees F. Combine the peeled peaches, 1 cup sugar, and water in a pan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a 9×9 baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon the peaches on top, then  pour in the remaining juice from the pan the peaches were in. Sprinkle top with ground cinnamon, if you want. Batter will rise to top during baking. Bake for 30 minutes.

 

 

ready to cook peach cobbler

 

organic homemade peach cobbler

 

organic nondairy peach cobbler

 

 

Share with us- Carrie at Young Living Oil Lady and Kelli at AdventurzinChildrearing your family friendly recipe. What have you been making this week? How are you inspiring your kids to get in the kitchen? Use this time to bond with your children. Cooking is so much fun and many subjects can be discussed right in the kitchen while you are cooking!

So whether you eat or drink or whatever you do, do it all for the glory of God.(1 Corinth. 10:13)

Friendly reminders:

  • Healthy, family friendly recipes please. Kids in the photos are so loved, but not required.
  • Be sure to add a link in your post back to this post or grab my button-on the side bar or right here below- that way many can join in the fun.
  • Feel free to “like” me on Facebook or follow my Pinterest boards- I’d love to follow you back!
  • Leave a comment and also visit a few other blogs and send them some comment love too! :)
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